Easy Quick Pickled Shishito Peppers
Serve with black beans, tacos, chili, salads, or spice up your hummus.
Ingredients
- 1/4 lb shishito peppers sliced thin
- 1-2 cloves garlic peeled and sliced
- 2 tsp salt
- 1/2 cup white vinegar
- 1/2 cup water
Instructions
- Grab a pint jar and add 1 tsp salt to it.
- Add sliced peppers, garlic, vinegar and water. Add another tsp of salt.
- Add enough water to cover the peppers. Close the lid and shake it like you mean it.
- Place in refrigerator for up to two weeks.
Notes
If your peppers are hot, you are going to want to wear gloves. Shishito peppers are generally mild but others may not be.
Pickling is versatile. Throw anything in the jar: sugar (if you like it sweeter) garlic, herbs, spices, onions, etc...
Use any kind of pepper: jalapeño, banana, serrano, habanero, etc...
To tangy for your taste? Add less vinegar and more water next time. Recipe from https://eatsimplefood.com/quick-pickled-shishito-peppers/
Pickling is versatile. Throw anything in the jar: sugar (if you like it sweeter) garlic, herbs, spices, onions, etc...
Use any kind of pepper: jalapeño, banana, serrano, habanero, etc...
To tangy for your taste? Add less vinegar and more water next time. Recipe from https://eatsimplefood.com/quick-pickled-shishito-peppers/