Hibiscus Tea

Total time: 25 mins, Servings: 4

INGREDIENTS

  • ¼ cup dried hibiscus flowers
  • 4 cups cold filtered water
  • Ice, for serving
  • Sweetener of choice, such as sugar, maple syrup, honey, or agave, optional
  • 1 small bunch fresh mint, for garnish
  • ¼ cup raspberries, for garnish

INSTRUCTIONS

  1. Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill overnight.
  2. Pour the tea through a fine mesh strainer set over a bowl or pitcher to remove the hibiscus flowers. Pour into glasses filled with ice and sweeten to taste, if desired.
  3. Garnish with fresh mint and raspberries.

Credit: https://www.loveandlemons.com/hibiscus-tea-recipe/

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