Pumpkin Spice Bread Recipe

Pumpkin Spice Bread Recipe

Print Recipe

Ingredients

  • 3 tbsp ground flaxseed
  • 1/2 cup water
  • 1 1/2 cups turbinado sugar
  • 1/2 cup applesauce
  • 1/2 cup coconut oil
  • 2 cups fresh pumpkin puree
  • 3 cups whole wheat flour
  • 1 tsp cinnamon
  • 1 tsp fresh nutmeg
  • 1 tsp ground ginger
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 cup chopped walnuts
  • Sprinkles of oats and sugar for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Combine flaxseed and water and stir until thickened.
  • Add flax mixture to a large bowl with sugar, applesauce, oil, and pumpkin.
  • In a seperate medium bowl, stir together the dry ingredients: flour, spices, baking soda, baking powder, and salt.
  • Mix the dry ingredients into the wet.
  • Fold in the walnuts.
  • Lightly grease two loaf pans.
  • Divide into two regular 8 inch loaf pans or four mini loaf pans.
  • For an extra touch, sprinkle on some oats or turbinado to garnish.
  • Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes.
  • Let sit for 20 minutes before removing from pan.

Notes

Recipe from No Meat Athlete
https://www.nomeatathlete.com/vegan-thanksgiving/

Categories

All