Ingredients
- ⅓ cup + 2 tsp nutritional yeast flakes
- 1 tsp garlic minced
- 2 tsp apple cider vinegar
- 1 tsp lemon juice
- 3 tbsp water
- ¼ cup olive oil
- Salt to taste
- ½ small green cabbage cored and very thinly sliced
- ½ bunch kale stems discarded, leaves very thinly sliced
Instructions
- In a skillet, toast the nutritional yeast over medium heat. Stir frequently, until fragrant and lightly browned, about 5 minutes.
- Scrape the yeast into a blender. Add the garlic, cider vinegar, lemon juice and water and blend until combined. With the machine on, slowly add the oil. Season with salt.
- In a bowl, toss together the cabbage, kale, and yeast dressing.
Notes
Nutritional yeast is a vegan-friendly source of complete protein, B vitamins and trace minerals required for optimal health.