Strawberries add a fresh, fruity twist to this classic chilled soup. If you wish, choose your favorite herb to sprinkle on as a garnish and to boost the flavor. We recommend chives, basil, or thyme leaves, but many fresh herbs will complement this Strawberry Gazpacho.
Ingredients
- 1 lb. fresh strawberries hulled
- 1 medium cucumber peeled and cut into chunks (1½ cups)
- 1 medium tomato cut into chunks (1 cup)
- 1 medium red bell pepper cut into chunks (1 cup)
- ½ of an onion chopped (¼ cup)
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 tablespoon white balsamic vinegar
- ¼ to ½ cup low-sodium vegetable broth
- Sea salt to taste
- Freshly ground black pepper to taste
- Optional garnishes: sliced fresh strawberries cucumber slices, and fresh herbs
Instructions
- In a food processor or blender combine the first six ingredients (through garlic). Cover and process 3 to 4 minutes or until very smooth. Add lemon juice, vinegar, and enough broth to achieve the desired consistency. Season with salt and black pepper.
- If desired, garnish servings with sliced strawberries, cucumber slices, and/or fresh herbs.
Notes
By Forks Over Knives/Nancy Macklin