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Course Snack
Keyword Corn

Ingredients

  • 1 1/2 cups yellow cornmeal
  • 1 cup all purpose flour
  • 3 tbsp cane sugar
  • 3 1/2 tsp baking powder
  • 1 1/4 tsp sea salt
  • 5 tbsp unsweetened applesauce
  • ΒΌ cup olive oil or 6 tablespoons melted vegan butter
  • 1 1/8 cup non-dairy milk
  • 1/2 cup corn kernels

Instructions

  • Preheat the oven to 350 degrees.
  • Line a muffin tin with parchment paper liners.
  • In a large bowl, whisk together the cornmeal, flour, organic cane sugar, sea salt, and baking powder. Add the applesauce, melted vegan buttery spread, and non-dairy milk. Add the corn kernels if desired.
  • Stir ingredients until combined.
  • Let the batter sit for a few minutes - you will see the baking powder react, and the batter will puff up.
  • Gently spoon the batter into the prepared muffin tin. Bake at 350 degrees for 16-19 minutes.
  • Allow the muffins to cool in the pan for a few minutes before removing