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Ingredients

  • 2 cups of flour of choice
  • 1/2 – 3/4 cup coconut or organic pure cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 heaping teaspoons pumpkin pie spice mix or 1 tsp each cinnamon & ginger and 1/2 tsp each nutmeg & allspice and a pinch of clove
  • pinch of mineral salt
  • 1 – 2 teaspoons vanilla extract
  • 1/3 cup) water or unsweetened almond milk at room temp
  • 1/3 cup apple sauce
  • 1 ½ cups of pumpkin puree

Instructions

  • In a medium size bowl, combine flour, baking powder, baking soda, spices and salt. In a small bowl, combine apple sauce, sugar, water/milk and vanilla.
  • Add the wet mixture to the dry mixture along with the pumpkin puree and mix well.
  • Careful not to over mix, but be sure there are no flour clumps.
  • Taste batter, adjusting flavor or sweetness to your liking.
  • Pour batter into a lightly greased loaf pan.
  • Bake for 55 – 60 minutes.
  • Once done, remove from the oven and let cool slightly before serving.