Ingredients
- 1 package of firm tofu preferably organic**
- Half a medium sized onion cut in thin slices lengthways
- 1 garlic clove minced
- 1 handful of either kale english or baby spinach (as much as you like, coresly chopped)
- 1 tbsp of extra virgin olive oil or coconut oil
- 2 tbsp of Tamari sauce or low sodium soy sauce
- Pinch of cayenne pepper or less if you don’t like spicy food
- Pinch of pepper
- 1 tsp of turmeric powder
- ADD INS: Nutritional Yeast other veggies like mushrooms, tomatoes, peppers, cumin
- TOPPINGS: Avocado chopped scallion, toasted sesame seeds, hot sauce
Instructions
- Crumble the tofu into small chunks and into a large bowl.
- Add all ingredients to the crumbled tofu and mix well.
- Transfer ingredients onto skillet and heat skillet to medium heat.
- Cook until warmed and thoroughly mixed.
Notes
Adapted from : https://theminimalistvegan.com/tofu-scramble/#more-1577