Heat olive oil, veggie broth, or water on a pot over medium-low heat.
Then, add onions and garlic in to cook. Stir until onions are soft.
Blend tomatoes & roasted bell pepper and add to onion and garlic mixture.
Add in veggie broth or water, as needed. Stir. Add dried oregano, dried basil, paprika, and a pinch of salt.
Let soup simmer for 8-10 minutes.
Add in plant milk. Turn off heat.