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5 Minute Ginger Sesame (Bok Choy Saute)

Ingredients

  • 2 tablespoons coconut oil
  • 2 medium garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • 2 bunches Bok Choy cut into 1 inch pieces
  • 1 tablespoon tamari fermented soy sauce
  • 1 tablespoon water
  • ΒΌ teaspoon toasted sesame oil
  • Optional: Toasted sesame seeds

Instructions

  • In a large saute pan, heat the coconut oil over medium-high heat.
  • Add the garlic, ginger and cook, stirring constantly until fragrant but not brown.
  • Add the Bok Choy and fold it into the garlic ginger mix until coated about 1 minute.
  • Add the tamari/soy sauce and water, cover and cook until steam accumulates about 1 minute.
  • Uncover and cook stirring occasionally until the greens are wilted and water has evaporated; about 2 minutes.
  • Remove from heat and stir in sesame oil.
  • Serve warm with toasted sesame seeds.