Addictive Sweet Potato Burritos
Ingredients
- 1 tablespoon vegetable oil veggie broth, or water
- 1 onion, chopped
- 4 cloves garlic, minced
- 6 cups canned kidney beans, drained
- 2 cups water
- 3 tablespoons chili powder
- 4 teaspoons prepared mustard
- 2 teaspoons ground cumin
- 1 pinch cayenne pepper, to taste or omit
- 3 tablespoons soy sauce
- 4 cups cooked sweet potatoes, mashed
- 12 10 inch flour tortillas, warmed
- 8 ounces vegan cheddar cheese, shredded (or omit)
Instructions
- Preheat oven to 350 degrees F
- Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
- Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.
- Bake in the preheated oven until warmed through, about 12 minutes.
Notes
Cook's Notes:
For vegan burritos, omit the cheese and sour cream. Tips
These may be made ahead of time, individually frozen, then heated. Recipe from Allrecipes https://www.allrecipes.com/recipe/13954/addictive-sweet-potato-burritos/
For vegan burritos, omit the cheese and sour cream. Tips
These may be made ahead of time, individually frozen, then heated. Recipe from Allrecipes https://www.allrecipes.com/recipe/13954/addictive-sweet-potato-burritos/