Celtic Sea Salt Veggie Roast
Ingredients
- 1 potato rinsed and cubed (small)
- 1 yellow squash cut into half moons
- 1 Celtic Sea Salt Liquid Salt Essence
Instructions
- Preheat oven to 350 degrees. Toss veggies lightly in olive oil. Roast for 30 minutes. Spritz "Mediterranean Essence Liquid Sea Salt." Enjoy!