Put the almond milk, avocados, cashews, cocoa, dates, vanilla extract, cinnamon, and salt into your blender and puree on high for 30 to 60 seconds, until smooth and creamy. You may need to stop and scrape down the sides with a spatula.

Transfer the pudding to glasses, ramekins, or jars and chill in the fridge for at least 3 hours.

To serve, top each mousse with fruit.