Italian Vinaigrette

¾ cup olive oil
¼ cup red wine vinegar
2 clove of garlic
½ teaspoon Dijon mustard
¼ cup water
1 sprig fresh basil or ½ teaspoon dried basil
¾ teaspoon oregano fresh preferred, but can use dried.
½ teaspoon thyme fresh preferred, but can use dried or 1/2 teaspoon Italian Seasoning
½ teaspoon onion powder
Touch of honey or other healthy sweetener
Sea salt and cracked black pepper to taste