Leek and Potato Pan Roast
Ingredients
- 1 lb red potatoes or gold potatoes around 6 small
- 2 leeks stem only, sliced
- 1/3 to 1/2 cup sliced red onion
- 1/3 cup olive oil or avocado oil or opt out of the oil and try roasting without for a more heart-healthy option
- 1 tbsp balsamic vinegar
- 1 garlic clove minced
- 1/2 tsp salt and pepper each divided
- Lemon to taste
- Parsley to taste
Instructions
- Preheat oven to 425 degrees. Place all vegetables into a clean mixing bowl and other ingredients.
- Toss to coat, and lay out all vegetables onto a sheet pan.
- Roast for 30-35 mins. Serve warm and enjoy!
Notes
Potatoes are high in potassium and a great source of fiber (especially with the skin left on). Leeks are an excellent source of Vitamin A, K, and C making it an antioxidant and great for your bone health!