• 1 large bunch green leaf and/or red leaf lettuce torn (about 12 cups)
• 1 large head of romaine lettuce chopped
• Chopped veggies of your choice: carrots celery, peppers, cucumbers, tomatoes
• green or red onions sliced
• 1 ½ cup beans or green peas for protein

DRESSING:

• 1/2 cup cider or red wine vinegar
• 1/2 cup olive oil
• 1/4 cup water
• 1 tablespoon honey
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon garlic salt or 1/8 teaspoon garlic powder