Mashed Turnips with Greens

Ingredients

2 pounds turnips or butternut squash, peeled and cut in large chunks
cold salted water
½ medium onion, chopped
2 cloves garlic, minced
2 cups greens such as spinach, kale, turnip, etc.
3-4 tablespoons coconut oil, unrefined
2 tablespoons unsweetened plant milk such as almond, soy, oat, etc.
1 tablespoons tamari or low sodium soy sauce
salt and pepper to taste

Instructions

Peel turnips and cut them into large chunks.
Cook them separately in cold, salted water, cover and bring to a boil. Simmer until very tender, 30-40 minutes for turnips. Reserve the water to drink or use as broth.
Mash the chunks of turnips with a potato masher or fork (they will be slightly fibrous).
Work in coconut oil, plant milk, & tamari.
In a separate skillet, cook onion and garlic

Notes

NUTRITION NUGGETS:
Turnips are high in Vitamin C, a known nutrient to boost immune function! Shorting the life and reducing the symptoms of colds, pneumonia, and other illnesses.
Leafy Greens are high in B vitamins and other vitamins known to support immune function.