Oil-Free Vegan Basil Pesto
Ingredients
- 1 packed cup basil leaves about 2 ounces
- 2 cloves of garlic
- 1/3 cup walnuts
- 1/3 cup of nutritional yeast
- Scant 1/2 cup aquafaba liquid from the can of chickpeas or homemade chickpeas
- juice of a whole lemon
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- Add everything to a mini-chopper, mini food processor or blender and pulse until the mixture spins freely and the nuts are incorporated.
- Add a little more aquafaba for your perfect consistency if desire and scrape down sides if necessary.
Notes
From Going Vegan For Health
https://www.goingveganforhealth.com/single-post/2018/08/05/My-FAVORITE-Vegan-Oil-Free-Original-Dressings-Sauces