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Pinto Beans With Collard Greens

Ingredients

  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1-1/2 pounds collard greens
  • 1/2 cup plus 3 tablespoons vegetable broth
  • 1 can 15 oz tomatoes, diced drained
  • 1 3/4 cups pinto beans or one 15 oz. can pinto beans; drained
  • 2 tablespoon lemon juice
  • 2 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Chop onion and garlic. Remove stems from collard greens, rinse, and chop the greens.
  • Heat 3 tablespoon vegetable broth in large saute pan. When the broth begins to steam, add onions and garlic and saute for 3-4 minutes.
  • Add ½ cup vegetable broth, tomatoes, and pinto beans to the onions and garlic mixture and bring to a boil.
  • Add collard greens and simmer for 5 minutes. Season with salt and pepper.
  • Remove from heat and stir in olive oil and lemon juice. Serve hot.