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Racy Oil-Free Red Pepper Pesto

Ingredients

  • Two 12 oz. jars Roasted Red Peppers in water or brine, not oil, drained
  • 6 cloves of garlic peeled
  • 1 cup sunflower or pumpkin seeds raw and unsalted
  • 1/2 cup nutritional yeast flakes
  • 1/4 fresh squeezed lemon juice
  • 1/2 cup packed fresh flat leaf parsley
  • 1/2 cup packed fresh basil
  • Splash of your favorite hot sauce to your taste (if you like it HOT)
  • Sea salt & pepper to taste

Instructions

  • Whip it up!
  • Put all the ingredients in a food processor or blender and process until smooth, scraping the sides as necessary. Add more nutritional yeast if you like.

Notes

Add to brown rice noodles, zucchini noodles, spaghetti squash, roasted vegetables, whole grain toast, whole grain pizza crust, or dip with whole grain, oil-free crackers or toasted fresh pita chips, and of course fresh veggies!