• 3 cup sliced turnip greens or bok choy
• 1/2 medium onion, sliced
• 1 red sweet pepper, minced
• cabbage leaves for wrapping steamed so they are easy to handle
• Purple cabbage optional (blanch cabbage leaves)

Sauce

• 1 clove garlic, minced
• 3 Tablespoons tamari
• 2 Tablespoons water
• 1-2 Tablespoons grated fresh ginger
• 1 Tablespoons honey
• 1 Tablespoons rice vinegar
• 2 teaspoons sesame oil
• 1/4 teaspoon crushed red pepper flakes