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Sweet Potato Waffles Recipe

Ingredients

  • 1 medium sweet potato
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup pumpkin seeds
  • 2/3 cup pancake mix of your choice
  • 2/3 cup water
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • Optional garnish: maple syrup, vegan whipped cream and/or ice cream, fresh sage (chiffonade)

Instructions

  • Chop sweet potato into chunks and then place into a bowl and cover with water.
  • Microwave sweet potato for 5 minutes or until tender.
  • While sweet potato is in microwave combine all ingredients into a separate bowl and combine well.
  • When sweet potato is ready use potato masher to create smashed sweet potato.
  • Combine with other ingredients.
  • Following your manufacturer’s directions pour 1-2 tablespoons per waffle and cook until crunchy on the outside and creamy smooth on the inside.
  • Plate and then pour pure warm maple syrup over the top with extra dried cranberries and walnuts.

Notes

Recipe created by Jason Bahamundi at No Meat Athlete
https://www.nomeatathlete.com/vegan-thanksgiving/