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Thai Green Beans and Turnip Greens

Ingredients

  • 1 pound green beans trimmed, chopped in bite size pieces
  • 2 teaspoons olive oil or veggie broth
  • 4 cloves garlic
  • 1 cup turnip greens chopped
  • 2 teaspoon tamari or low sodium soy sauce
  • 2 teaspoon ginger grated
  • 2 teaspoon lemon juice
  • 1 tablespoon coriander
  • 1 teaspoon cardamon
  • OPTIONAL: For Spicy Green Beans add 2 teaspoon chili flakes

Instructions

  • Add the olive oil (or veggie broth) to the pan on medium heat. Once hot, add the green beans. Let them cook undisturbed for about 1 minute.
  • Mix the garlic, soy sauce, ginger, spices, and lemon in a separate bowl.
  • When the beans have turned color or are tender, add about ½ cup water to the pan. Cook another 2 minutes until everything is fragrant and most of the liquid is gone. Add turnip greens.
  • Poke the beans with a fork, it if goes through easily, they are done. Should take about 5 minutes.