Watermelon Slushie
Ingredients
- 4 cups seedless watermelon cubes (frozen for at least 24 hours)
- 1-3 tbsp maple syrup (can substitute honey or agave)
- Juice of 1/2 lime
Optional, but recommended:
- 1/8 cup fresh mint or basil leaves loosely packed
Instructions
- Add the frozen watermelon, 1 tbsp maple syrup, lime juice, and mint or basil, to a high-speed blender.
- Pulse the blender until the watermelon starts to break up some, then blend to form a thick, slushie consistency.
- Adjust the maple syrup to taste, adding more if necessary.
- If the mixture is too thick for your liking, you can add in a little water. If it is too thin, add more watermelon!
- Serve cold and enjoy!