Ferment Curious?
Love fermented foods but find yourself eating them straight from the jar—or only as a side? Not quite sure how to weave fermented veggies into everyday meals in a way that feels easy, delicious, and sustainable?

We’ve got you covered.

Join Meg Chamberlain of Fermenti Farm for a fun, approachable, and inspiring cooking experience that demystifies how to cook with fermented foods—not just alongside them. In this hands-on style class, Meg will guide participants through simple, flavorful recipes that showcase fermented vegetables as an integral part of everyday meals.

Together, we’ll explore:

• Easy, versatile recipes that highlight fermented foods

• Creative ways to incorporate ferments into breakfast, lunch, and dinner

• Tips for balancing flavor, texture, and nutrition

• How to build confidence and creativity in the kitchen using what you already have

This engaging experience includes live recipe instruction, tastings, take-home recipes, and plenty of time for open conversation and questions. Whether you’re new to fermentation or already fermenting at home, you’ll leave with practical tools and fresh inspiration to bring fermented foods into your daily routine—beyond the jar.

Spots are limited so reserve yours today!