Past Posts

southside market

Bounty & Soul Receives $180,000 from The Community Foundation of Western North Carolina’s Melvin R. Lane Fund to Strengthen Fundraising Capacity 

By Chelsea Gillespie | July 27, 2026

Bounty & Soul has been awarded $180,000 over three years by the Melvin R. Lane Fund of The Community Foundation of Western North Carolina (CFWNC) to build a dedicated grants and impact position focused on deepening relationships with communities and funding partners.

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Kale Quinoa Salad

By Chelsea Gillespie | June 15, 2026

INGREDIENTS Honey Dijon Dressing:  DIRECTIONS BENEFITS OF KALE

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Bounty & Soul Closes on New 6,000-Square-Foot Food Hub to Meet Surging Community Need

By Chelsea Gillespie | May 6, 2026

Expansion Funded by Major Philanthropic Partners Will Double Food Storage Capacity and Strengthen Regional Disaster Resilience

Bounty & Soul fresh produce market at Beacon in Swannanoa, NC

Bounty & Soul Receives NC Community Foundation’s Disaster Relief Fund Grant

By Chelsea Gillespie | April 21, 2026

We’re excited to receive a grant from the North Carolina Community Foundation’s Disaster Relief Fund to support fresh food access, mobile markets, bilingual nutrition education, and community health support in WNC.

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Goodwill’s Color Me Asheville: A Night of Color, Community, and $20k for Bounty & Soul

By Chelsea Gillespie | April 19, 2026

Bounty & Soul is grateful to Goodwill for donating more than $20,000 through their 10th annual Color Me Asheville at the Orange Peel.

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Resilient Futures Co-lab Grant Awarded to Bounty & Soul

By Chelsea Gillespie | April 14, 2026

A $5,000 microgrant will help Bounty & Soul expand local food production through three Western North Carolina farm and garden partners in 2026.