Join us for a 3-week hands-on cooking series designed to make plant-based holiday meals simple, nourishing, and approachable. Whether you’re new to plant-based cooking or looking for festive inspiration, this class will give you the skills and confidence to create balanced, flavorful dishes perfect for holiday gatherings.

Guided by a Registered Dietitian, each session will explore practical cooking techniques, tips for creating seasonal, nutrient-dense dishes, and ways to make your holiday meals both satisfying and lighter on the body. You’ll leave each class with new skills, inspiration, and ideas to bring plant-forward cooking into your holiday traditions.

Dates & Time:
Wednesdays, November 5th, 12th, & 19th
5:00 – 7:00 PM

What to Expect:

• Hands-on cooking with fresh, plant-based ingredients

• Tips for preparing appetizers, comforting sides, and fresh salads

• Strategies for creating balanced, nourishing holiday meals

• A relaxed and supportive environment to learn, cook, and enjoy wholesome food

Reserve your spot and discover how enjoyable, festive, and nourishing plant-based holiday cooking can be!