This holiday season, discover how to make your fresh produce last longer—deliciously! Join Meg Chamberlin, owner and founder of Fermenti, for a festive, hands-on workshop celebrating both sustainability and flavor.

Meg will guide you through the simple, time-honored art of fermentation, showing how to transform seasonal vegetables into vibrant, probiotic-rich foods that last well beyond harvest. Participants will work step-by-step with their own fermentation kit, learning practical ways to stretch ingredients and reduce food waste.

Come enjoy a cozy evening of creativity, connection, and nourishment—perfect for the holiday season and beyond!

Wednesday, December 3rd | 5–7 PM
1038 Old US Hwy 70 W, Black Mountain
Spots are limited—reserve yours today!