Explore the ease and simplicity of plant-based cooking in this 4-week hands-on series designed to help you create balanced, nourishing meals with confidence. Whether you’re new to plant-based eating or looking to expand your skills, this class offers a supportive space to learn, cook, and enjoy wholesome food together.

Each week, we’ll focus on practical cooking techniques, plant-based protein sources, and ways to create satisfying meals using simple, whole ingredients. With guidance from a Registered Dietitian, you’ll gain a deeper understanding of how to build balanced plates while preparing dishes that are both nourishing and enjoyable.

What to Expect:
🌿 Hands-on cooking with fresh, plant-based ingredients
🌿 Nutrition education on plant-based proteins and balanced meals
🌿 Practical tips for meal prep and everyday cooking

Join us in a relaxed and welcoming environment to discover the joy of plant-based cooking at your own pace. Spots are limited so secure your spot now!