Are you a high school student (9th-12th grade) or a parent looking to build confidence in the kitchen, explore new flavors, and learn how food fuels your body? The Green Aprons Club is a hands-on, interactive cooking program designed for teens and parents to cook, learn, and grow together in a fun and supportive environment.

Over six engaging weeks, participants will explore different themes such as healthy snacking, dairy alternatives, one-pot meals, and plant-based protein swaps. Each session includes a cooking demonstration, hands-on cooking, tasting and discussion, and fun food science insights. Whether you’re a beginner or a budding chef, this course will give you the skills to be more self-sufficient in the kitchen and develop a healthier relationship with food.

What You’ll Learn:

• How to cook plant-based meals that are flavorful and filling
• Basic knife skills and kitchen safety
• Smart grocery shopping and meal planning
• The science behind food and nutrition
• How to make plant-based versions of your favorite meals
• Ways to expand your palate and try new ingredients

Each week, you’ll prepare and enjoy a different dish, from teriyaki stir-fry to sweet and savory snack packs, cashew mac and cheese, black bean chili, and more!

Join us for a fun, welcoming environment where parents and teens can explore food, bond over cooking, and gain confidence in their kitchen skills!

Who Can Join? High school students (9th-12th grade) & parents
When: 4-5:30 PM on Mondays, March 10th, March 17th, March 24, March 31, April 7, and April 14

Hands-on Cooking Experience Every Week!