Save the date – Thursday, September 21, 2023, 6-9 pm – Join us for our second annual Farm to Fork Fundraiser, an interactive culinary experience, pairing the seasonal bounty from local farms with the artistry of local chefs. Set on a 10 acre property nestled in the foothills of Black Mountain, the enchanting evening will be filled with tasty tapas, live music, craft cocktails, delightful beverages, and storytelling that focuses on our mission to connect, share and celebrate nutritious food, education and community in Western North Carolina.
Featured chefs for the evening include:
Brian Crow of Chestnut Restaurant,
Chuck Cutler-Gutiérrez of Ayni51
& Michael Reppert of The Blackbird Restaurant
Featured farmers who are growing the food for the evening include
Hors d’oeuvre featuring local fresh produce will be served by Curate and by Ann Forsthoefel, owner of Annie’s Urban Farm, and a local farmer, chef and health educator
Craft cocktails provided by Oak & Grist, wine from Tryon Distributing, beer from Pisgah Brewing, drinks by Buchi Asheville and AppalaChai!
Music by David Lamotte
Beautiful floral decor by Urban Farm Girl Flowers & Bloom
The evening will also feature a drawing for a 2-Night Waterfall Retreat in Hickory Nut Forest, provided by Laughing Waters Retreat Center
Please mark your calendars for this magical occasion benefitting Bounty & Soul.
Tickets on sale in early August!