Apple Pear Crisp
Apple Pear Crisp
Ingredients
- 2 apples sliced
- 3 firm pears sliced
- 1 tablespoon raw sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 or 2 tablespoons lemon juice
- 1/2 cup water
Topping
- 1 cup oats
- 1/3 cup whole wheat flour
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tablespoons vegan butter or unrefined coconut oil melted
- 3 tablespoons of unrefined coconut oil melted
Instructions
- Preheat oven to 375 degrees.
- Place fruit slices in the bottom of a greased 9-inch dish. Drizzle with lemon juice. Sprinkle one tablespoon of sugar, ground cinnamon, ground nutmeg, and water on the fruit.
- In a separate bowl, combine the dry ingredients. Add melted butter and coconut oil and mix until crumbly. Spread the crumb mixture evenly on top of the fruit.
- Bake for 50 to 60 minutes, so the top is lightly brown and the fruit is bubbly.
- Serve warm or cold with vanilla ice cream, vanilla yogurt, or enjoy by itself.