Apple Wraps

By Bounty & Soul | June 12, 2020

Apple Wraps

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Ingredients

  • 1 large apple
  • 2 medium ripe bananas
  • 2 tbsp peanut butter
  • 2 whole wheat tortillas (8 inch)

Instructions

  • Rinse and cut apple in half, lengthwise. Remove any stems. Cut out center core that contains the seeds. Do not peel.
  • Lay apple halves flat side down. Cut into 1/4 inch thick slices. Cut slices into small cubes.
  • Peel bananas. In a medium bowl, use your fingers to break bananas into pieces. Use your fingers or a fork to mash pieces until creamy and smooth.
  • Add peanut butter to mashed bananas. Stir well to blend.
  • Spread peanut butter mixture over one side of each tortilla.
  • Sprinkle diced apple over peanut butter. Tightly roll each tortilla. Cut each wrap in half.
  • Chill in refrigerator until ready to serve, up to 24 hours.

Notes

From the Virginia Cooperative Extension and the Share our Strength’s Cooking Matters program.