Best Ever Refrigerated Pickles
Best Ever Refrigerated Pickles
Ingredients
- 3 pickling cucumbers 4 to 4 ½ inches long
- Fresh dill sprigs
- ½ cup white vinegar
- ½ cup water
- 2 cloves garlic crushed
- 1 ½ teaspoon salt
- ¼ teaspoon sugar
- ½ teaspoon whole mustard seeds
- ½ teaspoon whole black peppercorns
Instructions
- Wash cucumbers and cut them into 4 spears.
- Pack spears into a wide-mouth pint canning jar. Tuck in a few sprigs of dill into the jar.
- In a saucepan, combine remaining ingredients and bring to a boil.
- Remove from the pot.
- Pour liquid over cucumbers, top off with water if needed.
- Cap the jar and refrigerate for 24-48 hours.
- Keep pickles refrigerated up to 2 months.