Cilantro Pesto

By Dani Potts | March 21, 2025

Total time: 10 mins

INGREDIENTS 

  • 3 cups cilantro
  • ½ cup almonds(or sub your favorite nut), toasted
  • 2 cloves garlic
  • 1 lime or lemon, juiced
  • ½ cup olive or avocado oil

Optional: Add a jalapeño for a kick!

INSTRUCTIONS

  1. Blend the Ingredients: In a food processor, combine the cilantro, toasted almonds, garlic, and lime juice. Pulse until finely chopped.
  2. Add the Oil: With the processor running, slowly drizzle in the olive or avocado oil until the mixture becomes smooth and well combined.
  3. Season to Taste: Add salt and pepper as needed, then pulse a few more times to mix.
  4. Serve & Store: Use immediately or store in an airtight container in the refrigerator for up to a week. Enjoy as a sauce, dip, or spread!

Fun Fact: Transform any pesto into a delicious dressing by simply adding a splash of your favorite vinegar!

BENEFITS

Cilantro isn’t just a flavorful herb—it’s packed with nutrients and potential health benefits! Rich in antioxidants, vitamin K, and vitamin C, cilantro supports immune function and bone health. Its natural compounds may also aid digestion, help regulate blood sugar, and even have detoxifying properties, particularly in binding to heavy metals in the body.