Cinnamon Matcha Latte (by Matcha Nude)

By Dani Potts | July 30, 2024

INGREDIENTS

  • 1 cup plant milk
  • 2 tablespoons warm/hot water (just NOT boiling water as it will burn your matcha)
  • 1/2-1 teaspoon pure maple syrup
  • 1/2 teaspoon Matcha Nude
  • Sprinkle of cinnamon

INSTRUCTION

  1. Make your matcha shot by combining the matcha powder and water with a matcha whisk or stick blender. If you have neither, add both to a jar with a lid and give it a vigorous shake until well combined.
  2. Add your prefer amount of maple syrup. We typically do 1/2-1 teaspoon. Make sure to use pure maple syrup.
  3. Add a sprinkle of cinnamon to your plant milk and heat it up with a saucepan or milk frother. We love the Instant Frother.
  4. Add matcha shot to your mug and top with plant milk.
  5. If you’d like, sprinkle with a little more cinnamon and enjoy!

To purchase matcha nude go to: https://matchanude.com/collections/all

BENEFITS OF MACTHA

Celebrate Inflammation Month with the vibrant green elixir of health – matcha! Bursting with antioxidants and polyphenols, matcha boasts powerful anti-inflammatory properties. These compounds not only shield cells from damage but also play a role in reducing the risk of cancer. Embrace matcha as your tranquil alternative to jitter-inducing coffee. Unlike its caffeinated counterpart, matcha contains L-theanine, a unique amino acid that modulates the impact of caffeine, fostering alertness for an impressive 6-8 hours. Thanks to L-theanine, matcha not only invigorates but also has the potential to alleviate anxiety, making it a holistic choice for both body and mind.