Cleaver Pesto
Cleaver Pesto
Ingredients
- 2 cups fresh cleavers stems and leaves, packed
- 2 large garlic cloves
- 1/3 cup walnuts (or sunflower seeds, sesame seeds, etc)
- 1/4 -1/2 cup olive oil
- 1/8 cup nutritional yeast or more to taste
- Salt
Instructions
- Place the cleavers, garlic, nuts, nutritional yeast, and salt into a food processor or blender. Blend until coarsely chopped. Add olive oil, pulse until smooth. Enjoy!
- Eat with vegetables, chips, or use as a sauce.
Notes
Cleavers have been reported to have beneficial effects in aiding the lymphatic system which helps us move toxins out of our body!
Cleavers are beneficial in reducing chronic inflammation!
Cleavers are beneficial in reducing chronic inflammation!