Escalloped Turnips
Escalloped Turnips
Ingredients
- 3 cups turnips, diced
- 1 teaspoon sugar
- 2 cups water
- 5 tablespoons vegan butter or coconut oil, divided
- 3 tablespoons flour
- ½ teaspoon salt
- ⅛ teaspoon nutmeg
- plant based milk, as needed
- ½ cup crushed dry cereal
- 2 tablespoons vegan parmesan cheese, grated
Instructions
- Cook turnips in boiling salted and sugared water until tender. Drain and reserve liquid.
- Melt 3 tablespoons vegan butter or coconut oil, stir in flour, salt, and nutmeg. Add reserved liquid, stirring constantly (if less than 1 ½ cups, add milk to make full amount).
- Cook and stir over medium heat until sauce thickens. Combine with turnips and add to lightly oiled casserole.
- In separate bowl combine cereal, 2 tablespoons melted butter and cheese. Spread over turnip mixture.
- Bake in a moderately hot oven (350F) until brown, about 25 minutes.
Notes
Serves 6.