Garlicky Green Beans and Roasted Tomatoes

By Suzanne Serbia | May 11, 2020

Garlicky Green Beans and Roasted Tomatoes

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Ingredients

  • 2 pounds green beans, trimmed
  • 5-7 fresh tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 4 tablespoons minced garlic
  • 3 tablespoons minced fresh parsley or fresh or dried basil
  • 1 tablespoon chopped fresh tarragon or 2 teaspoons dried
  • ½ teaspoon salt
  • Freshly ground pepper to taste

Instructions

  • Bring a large pot of water to a boil.
  • Place a large bowl of ice water next to the stove.
  • Add half the green beans to the boiling water and cook until tender-crisp, about 4 minutes.
  • Transfer the beans with a slotted spoon to the ice water to cool. Repeat with the remaining beans.
  • Place a kitchen towel on a baking sheet and use a slotted spoon to transfer the beans from the ice water; blot dry with another towel.
  • Just before serving, heat oil in a large Dutch oven or large skillet over medium heat. Add garlic and cook, stirring constantly, until fragrant, about 30 seconds.
  • Add in chopped, fresh tomatoes. Cook for 5 minutes or until soft. Add the green beans and stir.
  • Add parsley, tarragon, salt and pepper and cook, stirring, until heated through, 1 to 3 minutes.

Notes

Make Ahead Tip: Prepare through Step 2 and store in an airtight container in the refrigerator for up to 1 day.