Indian Curry Lentils
Indian Curry Lentils
Ingredients
- 1 cup mixed of any lentils & split peas
- 3 tablespoons mild yellow curry powder*
- ½ teaspoon Turmeric
- Salt to taste (optional)
- 4 cloves garlic*
- 1 teaspoon oregano
- 1 cup of mixed veggies of choice (frozen mix of corn, peas, carrots and green beans works well)
- ½ cup brown rice
Instructions
- In one pot bring 5 cups of water to a boil. Add 1 cup mixed lentils & split peas.
- Add spices and chopped up garlic (don’t add the mixed veggies yet). Cook for 50 minutes on a medium flame.
- In a separate pot, bring 1 and ¼ cups of water to a boil. Add ½ cup of brown rice. Cook the rice until water is absorbed on a medium flame. Never mix rice during cooking.
- Add the frozen veggies to the lentils and peas and cook for an additional 5 minutes or until the the frozen veggies are equally hot as the lentils and peas.