Miso Cabbage

INGREDIENTS:

• 1 tbsp white miso
• 1 tbsp soy sauce
• 1 tsp maple syrup
• 2 tbsp sesame oil
• ½ head of cabbage
• 1 pinch salt

DIRECTIONS:

• Whisk together white miso, soy sauce, and maple syrup. Set aside.
• Chop cabbage into roughly ¼ inch thick pieces.
• Heat sesame oil in a pan until hot, then add the cabbage and cook over medium heat.
• Once cabbage begins to cook down, add the miso mix and pinch of salt and cook until all the cabbage is soft and sauce begins to caramelize. Enjoy!

BENEFITS OF CABBAGE

• Rich in fiber (good for digestion), potassium (good for blood pressure), vitamin K (essential for blood function), calcium (good for bone health), and manganese (supports blood sugar and bone health)
  

SEVINGS: 2
TOTAL TIME: 15 MIN.
CREDIT: GRANT MELTON