Oil-Free Vegan Basil Pesto

By Bounty & Soul | July 3, 2020

Oil-Free Vegan Basil Pesto

Print Recipe

Ingredients

  • 1 packed cup basil leaves about 2 ounces
  • 2 cloves of garlic
  • 1/3 cup walnuts
  • 1/3 cup of nutritional yeast
  • Scant 1/2 cup aquafaba liquid from the can of chickpeas or homemade chickpeas
  • juice of a whole lemon
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions

  • Add everything to a mini-chopper, mini food processor or blender and pulse until the mixture spins freely and the nuts are incorporated.
  • Add a little more aquafaba for your perfect consistency if desire and scrape down sides if necessary.

Notes

From Going Vegan For Health
https://www.goingveganforhealth.com/single-post/2018/08/05/My-FAVORITE-Vegan-Oil-Free-Original-Dressings-Sauces