One Pot Chili

By Dani Potts | October 15, 2024

Ingredients:

  • 1 can black beans
  • 1 can kidney beans
    • Or any canned beans you have
  • 1 large (or 2 regular-sized) cans crushed, pureed, or diced tomatoes
    • Can also use pasta sauce
  • 1 can corn
  • Any fresh veggies on hand – peppers, spinach (use first) – onion, sweet potatoes (can last longer)
    • Optional, but good if you need to stretch this meal out or use something up before it goes bad
    • Can also use frozen, if available 
  • 3 Tablespoons chili powder 
  • 1 Tablespoon cumin
  • 1 Tablespoon garlic powder 
  • 2 teaspoons Italian seasoning 
  • Salt and pepper to taste 
  • Splash of apple cider vinegar

Directions:

  1. Set a medium-sized pot out on a burner .
  2. If adding fresh vegetables, dice them up and throw them in the pot with a little olive oil. Saute over medium heat until cooked through.
  3. Add the rest of the ingredients and simmer for about 15-20 minutes.

Image courtesy of https://asimplepalate.com/wp-content/uploads/2018/01/Amazing-Three-Bean-Chili-3.jpg