Plant Slant Strawberry Chocolate

By Bounty & Soul | July 4, 2020

Plant Slant Strawberry Chocolate Brownies

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Ingredients

  • ½ cup rolled oats
  • ½ cup cocoa powder
  • 2 tsp baking powder
  • 1 ripe banana
  • 20 Medjool dates pitted or 2 cups raisins, soaked in hot water
  • 3 cups fresh strawberries
  • 2 tsp vanilla

Instructions

  • Preheat oven to 375 degrees F.
  • Into the bowl of a food processor, add oats, cocoa, and baking powder. Process for a few seconds. Add banana, dates or soaked raisins, and 2 cups of the strawberries (rinsed, patted dry, and halved), and vanilla. Save the third cup of berries for the top.
  • Process until the mixture is well combined.
  • Remove bowl and blade from the base. Divide batter evenly, filling either 1 or 2 silicone brownie-bites pans or nonstick miniature muffin pans.
  • Use the remaining cup of berries to dot the top of the brownies. Bake for 15-20 minutes, or until almost completely firm.
  • Remove from the oven and place on cooling rack.

Notes

RECIPE ADAPTED FROM : nutritionstudies.org