Pumpkin Spice Bread Recipe
Pumpkin Spice Bread Recipe
Ingredients
- 3 tbsp ground flaxseed
- 1/2 cup water
- 1 1/2 cups turbinado sugar
- 1/2 cup applesauce
- 1/2 cup coconut oil
- 2 cups fresh pumpkin puree
- 3 cups whole wheat flour
- 1 tsp cinnamon
- 1 tsp fresh nutmeg
- 1 tsp ground ginger
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup chopped walnuts
- Sprinkles of oats and sugar for garnish
Instructions
- Preheat the oven to 350 degrees.
- Combine flaxseed and water and stir until thickened.
- Add flax mixture to a large bowl with sugar, applesauce, oil, and pumpkin.
- In a seperate medium bowl, stir together the dry ingredients: flour, spices, baking soda, baking powder, and salt.
- Mix the dry ingredients into the wet.
- Fold in the walnuts.
- Lightly grease two loaf pans.
- Divide into two regular 8 inch loaf pans or four mini loaf pans.
- For an extra touch, sprinkle on some oats or turbinado to garnish.
- Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes.
- Let sit for 20 minutes before removing from pan.
Notes
Recipe from No Meat Athlete
https://www.nomeatathlete.com/vegan-thanksgiving/