Roasted Chickpea Snack
Roasted Chickpea Snack
Ingredients
- 1 15 oz can chickpeas
- ½ tsp ground cumin
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp ground corriander
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- ½ to 1 tablespoon olive oil
Instructions
- Preheat oven to 400 degrees F.
- Lightly spray a baking sheet with non-stick spray or line with parchment paper. Set aside.
- Rinse and thoroughly dry the chickpeas.
- In a small bowl, mix together cumin, paprika, garlic powder, sea salt, onion powder and pepper. Set aside.
- Bake dried chickpeas in the preheated oven on prepared baking sheet for 15 minutes (do not add any of the other ingredients yet).
- Remove the chickpeas from the oven and drizzle ½ tablespoon olive oil over the chickpeas, stirring until evenly coated. If necessary, slowly add more olive oil until all the chickpeas are lightly coated with olive oil.
- Add spices to chickpeas and stir until evenly coated.
- Bake for 10 more minutes, then remove from oven and stir. Return stirred chickpeas to the oven and bake them for an additional 5-10 minutes, until desired crispiness is achieved (a total of 35-40 minutes of baking).
- Turn off oven and crack the door a bit. Let chickpeas cool in the oven to achieve maximum crispiness.
Notes
Recipe from joyfoodsunshine.com/crunchy-roasted-chickpeas