Roasted Rutabaga and Apples
Roasted Rutabaga and Apples
Ingredients
- 2 Lbs Rutabaga peeled
- 2 Honeycrisp Apples peeled and cored
- 2 Tbsp Olive Oil
- 3 Stalks of Fresh Rosemary minced
- Juice from 1 lemon
- 3 Cloves Garlic minced
- 1/4 Tsp Red Pepper Flakes
- Salt and Black Pepper to taste
- Cooking spray
Instructions
- Preheat oven to 425 F.
- Prepare a baking sheet with by lightly coating it with cooking spray.
- Cut rutabagas and apples into equal sized cubes; place in a large bowl.
- In a small bowl, combine and mix olive oil, garlic, rosemary, red pepper flakes, salt and black pepper.
- Pour mixture onto rutabagas and apples and toss until evenly coated.
- Spread rutabagas and apples in a single layer onto a baking sheet.
- Roast for 45 to 60 minutes until rutabagas are soft and golden.
- After roasting add lemon juice and toss one last time.