Slow-Cooked Balsamic Onions and Mushrooms

By Bounty & Soul | July 30, 2024

Slow-Cooked Balsamic Onions and Mushrooms

Print Recipe

Ingredients

  • 3 medium yellow onions, thinly sliced into rings or half-moons
  • 1 pint cremini or white button mushrooms, thinly sliced
  • 1/4 cup balsamic vinegar
  • 1/8 teaspoon black pepper
  • 1 teaspoon minced fresh rosemary
  • 3 cloves garlic, minced
  • 1 tablespoon maple syrup
  • 1 teaspoon reduced-sodium tamari
  • 1/2 teaspoon arrowroot powder (optional)

Instructions

  • Set a slow cooker to high heat. Place the onions and mushrooms in the bottom of the slow cooker.
  • Mix the remaining ingredients together in a small bowl. Pour evenly over the onions and mushrooms and toss to thoroughly coat.
  • Slow cook for 4 hours, until the onions and mushrooms are soft and dark.
  • Turn off the heat, and sprinkle the arrowroot evenly on top. Stir in the arrowroot, and let the onions and mushrooms sit for 10 minutes. Serve immediately.
  • Refrigerate any leftovers in an airtight container for up to five days.

Notes

Recipe from No Meat Athlete
https://www.nomeatathlete.com/vegan-thanksgiving/