Thai Cabbage Slaw

By Bounty & Soul | July 30, 2024

Thai Cabbage Slaw

Print Recipe
No time to cut up ingredients? Buy a bag of pre-cut coleslaw and make the delicious dressing for a quick meal option.

Ingredients

Slaw Dressing:

  • 2-3 Tbsp fresh lime juice (approximately 1 lime)
  • 1 Tbsp freshly grated ginger root or 1/8 tsp ground ginger
  • 2 tsp low-sodium soy sauce or coconut aminos for a lower sodium substitute
  • 1/2 tsp Asian-style chili garlic sauce (can substitute Sriracha or a dash cayenne pepper)
  • 1 tsp sesame oil (or chickpea or white bean juice for a no oil alternative)
  • 2-3 Tbsp honey, agave, or maple syrup (depending on desired sweetness)
  • 1/3 cup non-fat Greek or plain yogurt (omit or sub pureed avocado to keep dairy free)
  • 1-2 heaping tbsp natural salted peanut butter (depending on preferred peanut-yness)

Slaw Veggies:

  • 1/2 cup finely grated carrots
  • 1 cup finely shredded cabbage purple or green
  • 2 green onions finely diced

Instructions

  • Whisk together the slaw dressing ingredients.
  • Taste and adjust seasonings as needed.
  • Add veggies and toss.

Notes

Will keep covered in the fridge for several days.
Recipe adapted from Minimalistic Baker