Past Posts

Rachel & Danny At Marketrs

Goodbye Danny!

If you’ve attended a Local Food sorting shift, driven through the local foods pop up table during a Tuesday or Friday market, attended a harvest, or spent some time at our Bounty…

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Looking for Interns

As we enter the last full month of summer, we are sad that our time with our AMAZING summer interns is also coming to end. On the bright side, this…

GRANT AWARD Fred Nissanrs

Thank You Fred Anderson Nissan!

Bounty & Soul has been honored to receive a very generous donation from Fred Anderson Nissan as part of their Drive for a Difference initiative! Each month a different local…

Squash Shoutout July 2021rs

Awash With Squash!

Last week, we distributed 400 lbs of a variety of beautiful squash and zucchini from Fiddlers Green Farm, based out of Marshall NC. Thank you for treating our market participants to…

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Starbuck’s Neighborhood Grant Recipients!

We are pleased to announce that Bounty & Soul has been awarded a $6,000 Starbuck’s Neighborhood Grant, thanks to one of our long-time volunteers Jenny, an employee of Starbucks, who…

Annette RiH class fi

Learn how to make plant-based ICE CREAM!

Mark your calendars! June 30th at 5:30 pm, join Annette McCray demonstrating how to make homemade plant-based cherry chocolate soft serve ice cream! Its a free virtual cooking demonstration that’s…